Time for another blogger’s meet organized by the fine folks at Indiblogger! This time it was hosted by Horlicks, at Taj Vivanta, near Trinity Circle. The theme was #Immunity4Health, part of their marketing pitch for the new Horlicks, now with twice the content of micro-nutrients. Today being Mother’s Day, Horlicks were especially honouring the efforts mothers play in raising children. So needless to say, there were no shortage of ‘mommy bloggers’ who also made their presence felt at this event. Continue reading “The Horlicks #Immunity4Health Indiblogger Meet in Bengaluru” »
I was invited to visit the Amrut Distilleries factory on Mysore Road, just outside of Bangalore city. I was going to get to see the manufacturing process for making the famed Amrut whisky — with a special guest in tow. Noted journalist, writer and TV personality Vir Sanghvi was going to drop by the factory for a tour.
Every year, during the holy month of Ramadan, Mosque Road in Frazer Town converts into a major hub for food lovers. Several stalls are set up selling a variety of Iftar treats by the road side, and every year, the number of stalls just keep getting bigger and bigger.
Now, you don’t have to go to Frazer Town for Iftar treats as stalls are set up outside every major mosque in Bangalore during the holy month of Ramadan. But Mosque Road being what it is attracts are a larger number of people. I have been Mosque Road with friends in previous years, but this year I wanted to capture some photos for my blog.
After meeting up with a friend, we rode down to Frazer Town, parked my bike near Savoury Restaurant and walked up to Mosque Road.
After packing up some more food, I left Mosque Road. It’s obvious the annual Ramadan treats have grown into a big business opportunity for vendors over these past few years. It wasn’t this crowded when I visited 2 years ago. People of all faiths turn up to try out the food. Of course there were a few ignorant people. One guy was silly enough to ask if pork was available! 😛
Also, the prices this year weren’t low by any street food means. A plate of pathar gosht was sold for Rs. 200, and the quantity was only good enough for just one person. A stick of just three chicken-cheese balls cost Rs. 50. Don’t even ask about the sea food prices.
Still, if you have an opportunity to check out the fare on Mosque Road, do so if you have never visited the stretch during Ramzan before. And do it before Eid. Happy feasting!