Personal website of Mithun Divakaran, a guy you may or may not know -- or like.
Date: February 12, 2014
I was invited to visit the Amrut Distilleries factory on Mysore Road, just outside of Bangalore city. I was going to get to see the manufacturing process for making the famed Amrut whisky — with a special guest in tow. Noted journalist, writer and TV personality Vir Sanghvi was going to drop by the factory for a tour.
Continue reading “Amrut Distilleries factory tour (with Vir Sanghvi)” »
I was invited for a blogger gathering at the invitation of Amrut Distilleries, makers of the renowned Amrut Single Malt whisky. I had heard of the brand, but never knew much about it nor had I ever tasted it. It’s not easy to find it in liquor stores and I think I have seen their whiskys more at airport duty frees. Amrut XXX rum on the other hand, that’s far more common. None the less, we were asked to come for a tasting session to be held at The Glass House on Lavelle Road.
We were instructed to first go upstairs for the Amrut event. Continue reading “An afternoon with Amrut whisky, hosted by The Glass House” »
I have gone to my friend Santhosh Singh’s farm before, but quite a lot has changed since our visit. First, Santhosh gave it name — Amrutha Dairy Farm. But later decided to not put up signs anywhere. Why? We’ll get to that later.
Amrutha Dairy Farm is located in Haalenahalli, Madhure Hobli, Doddaballapura.
I mean, here’s a map of its location.
Beyond that, all I can say is: good luck finding it on your first try!
It is a bit of a challenge to find the farm, but if you follow the direction path highlighted on Google Maps, you can get there with relative ease if you use your phone as a GPS device.
The dairy farm was set up nearly 4 years ago. The initial plan was to setup a milk processing center, but when Santhosh realized the heavy investment that was required, he realized it would be better just starting off with just producing milk for the time being, and slowly ramp up.
Santosh is parallely working on a heifer rearing project (heifer is a young cow before she has had her first calf). This is to contain the operational costs on the business, such as drought in the area for consecutive years. So yeah, like many Indians, even these guys suffer from water and electricity problems. They also have a hydroponics system which can produce very nutritious green fodder (up to 1ton per day) and this was built completely from scratch by them after taking technical help from some guys in Europe and New Zealand.
When word spread about Amrutha Dairy Farms, a Netherlands-based group came to India and approached Santhosh to join hands with the farm to set up a milk processing plant to produce products like khova, paneer and cheese. Continue reading “Visit to Amrutha Dairy Farm, a learning experience” »
