Date: 30 October 2019
Upon returning to Ho Chi Minh City and checking in to Kim Dung hotel, I stepped out for lunch. I was in the mood for some Pho again. Pho is (currently) the most hyped Vietnamese dish (by foreigners). It’s basically a noodle soup, mostly served with cuts of beef.
The waiter kept a plate of quay on my table and I figured it was part of the sides, like the veggies, and was included in the price of the pho. Well, the waiter didn’t tell me that the quay is ‘optional’. If you eat it, you pay for it. Maybe locals knew that but I didn’t. Oh well.
Prices were slightly lower than Ben Thanh market but with some shops, you would have to negotiate harder. I decided to buy on the day I would be leaving Vietnam.
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