We were supposed to go to Barracuda Lake next but we couldn’t because of some “problem” there. So instead, the boat took us to the Twin Lagoon. The water here looked far clearer than Siete Picados and the skies were clearing up too. So I got ready to jump in.
I was up and ready early for today’s island tour. I had booked my tour for ₱700 (Rs. 1000/$16/€) and included in the price was a snorkel mask. The tour itinerary listed stops at Boracay’s Puka beach, a few coral reefs for snorkeling, the private Crystal Cove island and lunch at another beach on Boracay island. I was excited, because this time, I had an underwater camera with me. Nothing fancy, just a simple AGFAPhoto camera on loan from my friend Janet.
Here’s a brief video I took underwater:
I went back on board the boat once it was time to leave.
Here’s a brief video I took:
Each stop on this tour lasts around 45 minutes.
Puka beach was the last stop on this short tour. At ₱700+₱200, this was priced quite high compared to past island tours I have taken before.
Given I had to walk back, I chose to take photos of all the beachfront properties beginning from where I was standing, all the way up to the very end of station 1 and White beach. I’ll make a separate post for it as I feel it would be helpful for those seeking hotels right on the beach. (Because a lot of hotels claim online to be ‘very close’ to the beach or right on it — but aren’t)
After I took a quick shower and dumped my camera bag at the hostel, I went back to White Beach to resume my walk until I reached the end of the beach.
It was getting dark, and I was getting hungry. I already had an eatery in mind back on station 1, but I passed by Boracay Terraces and one of their staff kept insisting I sit down for their happy hours. the restaurant wasn’t too crowded, but I was tired from the walk and was feeling thirsty.
I ordered some food as I figured I might as well have an early dinner. The service was not the greatest, but when the food came… ugh. It was terrible! The battered shrimps were obviously the frozen farmed prawns and tasted so artificial. And their chicken burger… I don’t know what the patty was made of! It was just bad!
I gave them my feedback and just left the place. I was upset over wasting money on a totally unsatisfactory meal, but alas, what’s done was done. Never again.